Wednesday, January 18, 2012

Reduced Sodium Twice Baked Potatoes

 4 large Potatoes
1 cup Skim Milk
3/4 cup Light Sour Cream
1/2 tsp. Black Pepper
1 cup shredded Cheddar Cheese
8 Green Onions
4 slices Low-Sodium Bacon (optional)

How to:
Bake potatoes for 1hr or until done. (To speed up prep time cook potatoes in microwave.)  While potatoes are cooling, cook bacon, crumble, and set aside.  In a large bowl, combine milk, sour cream, 1/2 cheese, and 1/2 green onions.  Mix with hand mixer.  Set in refrigerator until potatoes are done.  When potatoes are done, let cool, and cut lenghtwise.  Scoop out flesh of potatoes into bowl with sour cream mixture and mix well.  Spoon mixture back into potato skins and top with green onions, cheese, and bacon.  Bake for another 15 min.  

Yields: 8 Servings (1 serving= 1/2 potato filled)

Nutrition Info: Cal  Tot Fat  Sat Fat  Chol  Potass  Carbs  Prot  Fiber  Sugar  Sodium
Per Serving     293
   13g       8g       39mg   862g    36g       10g      4g     3g     186g

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