2 - 14.5 oz cans of Pinto Beans
1 tbsp Corn Starch
1/2 cup NSA Ketchup
1/3 cup White Wine Vinegar
1/3 cup Brown Sugar
1/3 cup chopped onion
3 Tbsp BBQ Sauce
1 tsp Yellow Mustard
1/2 tsp Hickory Liquid Smoke
1/2 tsp Chili Powder
1/4 tsp Black Pepper
1/4 tsp Garlic Powder
Pour beans in a 8 x8 dish
In a small bowl, combine remaining ingredients and pour over beans.
Cover with foil and place in oven.
Bake for 90 mins stirring 2-3 times