Ingredients:
1/2 cup Vegetable Oil
3 Tbsp. White Wine Vinegar
1/4 cup Sugar
2 Tbsp. No-Salt Added Ketchup
1/2tsp. Worcestershire Sauce (Reduced Sodium if you can find it)
1/4 cup Onion, finely minced
How To: Combine all ingredients except oil in a small bowl. Slowly whisk in
oil. A small blender works well for this if you have one.
Yields: 6 servings (1 serving= 2 Tbsp.)
Nutrition Info: Cal Tot Fat Sat Fat Chol Potass Carbs Prot Fiber Sugar Sodium
Per Serving 86 8g 2mg 2mg 44g 4g <1g 0g <1g 102mg
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